Midnight Truffle Cake
Rich, dense dark chocolate layers separated by silky Belgian chocolate ganache.
Artisan bakery in the Flour District, since 1994
Experience the warmth of artisanal baking. From delicate pastries to magnificent custom cakes, every creation is handcrafted with passion, premium ingredients, and a touch of magic.
Authentic French recipe, laminated by hand and baked fresh this morning.
Curated selections baked fresh every morning. Grab them before they're gone!
Rich, dense dark chocolate layers separated by silky Belgian chocolate ganache.
Classic cocoa sponge with cream cheese.
Authentic French recipe, baked fresh daily.
Zesty lemon curd with toasted meringue.
48-hour fermented rustic country loaf.
Small-batch bakes made with what the season brings. Once they sell out, they return next year.
Warm autumn spices folded into a silky, creamy pumpkin filling.
Classic spiced gingerbread, crisp at the edges with a snap.
Cocoa shells filled with a rich, cool peppermint dark ganache.
Our signature yule log, rolled with chocolate hazelnut cream.
Pick an occasion and we will suggest cakes, boxes and custom designs to match.
We mill heritage wheat and source butter, eggs and fruit from farms within a day's drive.
Doughs rest slowly overnight, building deep flavour, a tender crumb and a crackling crust.
Every loaf and pastry is baked in small batches before sunrise and on the shelf by 7AM.
From extravagant wedding tiers to personalized birthday centerpieces. Work directly with our master bakers to design a cake that perfectly captures your vision and tastes incredible.
Discover the secrets behind our most loved creations. Whether you're a beginner wanting to perfect your sourdough or an aspiring pastry chef looking to master macarons, our expert bakers will guide you every step of the way.
Pick up today's bakes, have them delivered warm, or plan a custom cake with our bakers. Whatever you choose, it is made fresh for you.